Originally from Scotland, Fin has been resident in Cayman since 1995. He spent ten years in hospitality before taking the reins in the family business, Ye Old English Bakery. He then joined Jacques Scott and spent four years as the Heineken Brand Manager before becoming Sales Manager (Beer & Spirits) in August 2009 and Beverage Division Director in 2018. Fin is a very experienced professional and has successfully created a strong customer base particularly in the local bars which are considered key to the success of the Group’s brands in Cayman.
A UK citizen originally from Manchester, Lee has travelled to many parts of the globe. He has extensive experience in the hospitality trade and while living in Canada gained his Sommelier certification through the International Sommelier Guild. Lee joined the Group in 2008 working for our Retail Division where he was instrumental in promoting our wine portfolio through in-store tastings and various media outlets. Lee now manages our Wholesale Wine Team coordinating marketing and sales for our extensive wine portfolio which is certainly the largest on island and perhaps in the entire Caribbean.
Casey grew up in the Cayman Islands and is a Caymanian Status holder. He attended Texas Christian University where he studied mathematics before returning to Cayman in 2009. Upon his return to Cayman Casey entered the grocery industry and now has nearly ten years of experience in the local market, which spans both the retail and distribution side of the industry.
Originally from America, Joshua has over 15 years of experience in sales and marketing for Fortune 500 companies such as United Health Group, AT&T and Verizon. He has resided in Cayman over the last 10 years and has spent that time building strong relationships throughout the three islands. He has a very successful background in sales, marketing, and brand management within the Cayman Islands with leading global brands.
A citizen of Mexico who spent seven years in Canada before taking up residence in Cayman in 1990. Sergio had extensive restaurant experience both in Cayman and Canada before joining the Wine Team. Sergio (the “Matador” ) is passionate about bullfighting and fine wines.
Brandon grew up in the heart of Wine Country in British Columbia, in the picturesque city of Kelowna. From a kid running through vineyards and orchards it was easy to see that wine was always going to be a part of his life. In 2007 Brandon moved to Vancouver and started his journey through restaurants running a few wine programs for Glowbal Restaurant Group. In 2008 he decided to make this wine thing a career and took his WSET (Wine & Spirit Education Trust) Level 2 and Level 3. Just this past year he signed up for the rigorous WSET Diploma Course and has been antisocial ever since. One day, when Brandon exits the cave of school work and tests, we may get to see him out and about drinking some of this island’s fine offerings of vino.
Adam is from London, England. After spending four years reading Law in the UK he completely changed direction and joined a retail wine group called Majestic Wine in the U.K. Here is where Adam gained his WSET wine and spirits qualifications and spent eight glorious years working around London before moving to the sunshine of the Cayman Islands. He has worked for Jacques Scott as a wine specialist in both retail and wholesale for the last two years. Adam also has a WSET advanced certificate in Sake.
Jo Austin was born and raised in the Cayman Islands and has worked on the Beverage Division team for 9 years. She has an illustration degree from Edinburgh College of Art. From Marketing Assistant to Brand Manager, Jo has worked closely with our spirits and beer brands to realize their global plans at a local scale. While Jo works with all Jacques Scott Wine & Spirits brands, she is also our Diageo Brand Manager and runs Cayman Cocktail Week every October, which is in its 7th year.
Jon is originally from England but has been in Cayman for 25 years after leaving University. He worked at many different bars, restaurants and hotels in various capacities. He has been with Jacques Scott for 10 years and is currently Heineken Brand Manager.
Food & Tobacco
Shawn Jackson is very well known in Cayman due to his outgoing and comedic personality. He joined the Jacques Scott Food & Tobacco division in 2012 and since that time he has developed an excellent working knowledge of all our products, while also building impressive sales and merchandising experience. In addition to his skills within the food distribution industry Shawn has qualified as an electrical apprentice and aspires to open his own clothing business.
Jimonie, a Caymanian, has spent three years studying engineering and construction and has in interest in information technology. He joined the Jacques Scott team in January 2019, with experience in sales and the local grocery industry. Having a well rounded knowledge of our products, and the market in general, with excellent customer skills Jimonie is an key member of the Food Division sales team.